Iron Chef: P'o'(y) Boy Recipe - Ernest

P(IN)O'Y BOY

INGREDIENTS

1 can tuna
4 teaspoons sandwich spread

hint of grape jelly (don't ask)
1 teaspoon minced celery
1 dash Tony Chachere's Creole Seasoning
1 dash ground black pepper

1 hard boiled egg, sliced

1 teaspoon butter

1 slice American Cheese

1 leaf iceberg lettuce

1 pickle

TUNA SPREAD

Mix tuna, sandwich spread, jelly, celery, Creole seasoning, and pepper

in a medium sized bowl

BREAD

melt butter on a frying pan

cut open a French roll

toast both halves of French roll in frying pan

melt American Cheese on top half of roll

SANDWICH

place bed of lettuce on bottom half of roll

spread generous amount of tuna spread on top of lettuce

place 3 slices of hard boiled egg on top of tuna spread

place top half of roll

garnish with a slice of pickle